US$ 32.00
Grüner in the Loibenberg is typically grown nearer the base of the incline where the primary rock soil has a layer of löss
In the cellar theres ambient yeast fermentation with no added SO2
Winemaker Vincent Ruiz
it is perhaps no surprise that renewal is a topic dear to Josko’s heart… Despite its Bordeaux origins
2024 Ovum 'Big Salt' White, Oregon Mezonte Grüner in the Loibenberg is50% Riesling, 30% Gewrtraminer, 12% Early Muscat, 5% Pinot Blanc, 2% Sauvignon Blanc, 1% other serpentine, loess, basalt, marine sedimentary soils Elevation: 300 1,500 ft co fermentation of 12 vineyards located across Oregon. From 1976 own rooted vines in Oregon City, to the most Southern vineyard in the state in Cave Junction Additional vineyard plantings are in Elkton (1983), Grants Pass (1985), Dundee Hills (2000), Hood River (2000), The Dalles
US$ 32.00
US$ 32.00
US$ 50.00
US$ 60.00
US$ 60.00
US$ 60.00
US$ 60.00
US$ 32.00
US$ 32.00
US$ 50.00