2022 Ruppert-Leroy Cuvee Papillon Brut Nature Champagne, France Philip Togni Native yeast fermentation in stainless

Native yeast fermentation in stainless steel

proportionally representative of the domaine’s overall production

Probably since I first heard about the Slow Food Movement

and grazing donkeys are the natural answer to herbicides

2022 Ruppert-Leroy Cuvee Papillon Brut Nature Champagne, France Philip Togni Native yeast fermentation in stainlessPapillon is a slection massale planting of Pinot Noir that is an extension of the Fosse Grely vineyard. Papillon means butterfly, and this Pinot Noir is the richest and most powerful wine from the range. In addition to their vineyards, Ruppert Leroy operates a biodynamically certified farm where they grow their own vegetables, raise animals, produce their own composts biodynamic preparations, and host conferences on biodynamics. Arrives Sept 2025.