Description
frequently extending three (3) weeks or more
2019 Domaine Belluard Le Feu
Region: RousillonGrape: Grenache NoirVineyard: plots with varying primary soilsSoil: schist
followed by extended maceration to extract structure and complexity
2021 Mixtura Blanco, Galicia, Spain Liguria frequently extending three (3) weeksRibeiro (Bern, Condado do Tea) and Melgao (Prado, Alvaredo, and Penso) Grapes: Treixadura Albario Vine Age: 40+ years old Soil: Sbrego (decomposed granite and sand) Vinification: Spontaneous fermentation with native yeasts in large format Stockinger foudres without temperature control Aging: 12 months in the same barrels on the lees. Malolactic fermentation is spontaneous. The wine is then racked into Italian Nico Velo ceramic eggs for 12 months.
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