Description
dried mint and white chocolate notes that ripple across the silky
spice- and mineral-accented flavors of red berries and candied orange peel
a Deuxième Grand Cru Classé from Margaux
some spices and an earthy nuance with a volatile touch
Chateau Tronquoy-Lalande, Saint-Estephe, France 2016 Minervois dried mint and white chocolateDark tannins and rich, succulent fruit mark this wine made by the same team as Chteau Montrose. Black fruits and solid, concentrated tannins contrast with the acidity that still shows through strongly. 91 Pts Wine Enthusiast
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