Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Made from the Grecanico grape

Made from the Grecanico grape

Rough-hewn terraces cut into a nearly 30-degree slope at the peak of Mt

marine sedimentary soils

this wine speaks to Lamblot's diligence in the vineyards and deft hand in the cellar

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Made from the Grecanico grapeA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.