Description
and a touch of baking spices
this wine is firm
fruity with small red fruits well integrated by the typical balsamic notes of Vespolina
smoky aromas mix with exotic nuances of passion fruit and lychee and alternate with ripe vineyard peach and citrus fruits
Louis Bovard Epesses Grand Cru 'Buxus' Sauvignon, Vaud, Switzerland 2016 Affordable Bordeaux and a touch of bakingIntense aromas of blackcurrant, green currant and exotic fruit (mango, lychee). On the palate, the wine develops the same intense, smooth and rich flavours.
Exchange/Return Notes
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