Description
drawing out the nuanced minerality and complexity that define the character of Cos wines
more concentrated and rich in opulent black fruit
and its fine-grained tannins are softened by a few years in bottle
Quentin’s grandfather established the Pierre Paillard brand in 1946
375 ML Kopke Colheita 2001 Tawny Non Restock drawing out the nuanced mineralityNotes: Every wine tells a story. Kopke's Colheitas, however, tell a unique story. To taste a wine is to taste history and, in the case of this 2001 Colheita, it means remembering a remarkable event like the beginning of the third millennium of our Current Era. Winemaking: Hand picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas,
Exchange/Return Notes
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