Cangshan 6" Boning Knife-Oliv wood-maple The straight edge of the

The straight edge of the blade makes this knife a great option for carving meats

Our Maple Reversible Carving Board is rated the best carving board by America's Test Kitchen (see video)

This durable pan heats evenly across the grill grates

The full tang gives the knives excellent balance and makes slicing through any protein effortless

Cangshan 6" Boning Knife-Oliv wood-maple The straight edge of theA 6 inch Boning Knife for slicing meat off of the bone for presentation and more uniform cooking. The blade is a thin shape to be able to slice closely to the bone. The handle is made of Olive wood with a beautiful natural grain. The ergonomic handle makes it comfortable for even the longest day of kitchen prep.