Leporati Prosciutto Di Parma, 16 lb. origin_italy Salt and time are the

Salt and time are the only ingredients used in this traditional aging process

Enjoy Italian tuna salads

and other special occasions

This Fusilli Pasta soaks up sauce

Leporati Prosciutto Di Parma, 16 lb. origin_italy Salt and time are theLeporati Prosciutto Di Parma is high quality in every way The unique flavor of this authentic Italian meat is a product of a traditional curing process. The complex, sweet and salty flavors of Parma ham makes it a delightful choice for charcuterie boards. The Leporati family has been providing customers with the best quality, fresh haunches of Italian pigs since 1969. Their Italian prosciutto is dry cured using only a small amount of salt. This high