2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli this is true minimal intervention

this is true minimal intervention agriculture

Only native yeast is used and the juice undergoes a full malolactic fermentation in temperature controlled stainless steel tanks before it is transferred to old oak barrels where it rests for 8 to 18 months

It is a wine built to express the best of the region

around 60% of which are red grapes

2024 Peter Lauer Riesling Schonfels Kabinett No. 111 , Mosel, Germany Montenidoli this is true minimal interventionIf there is a Kabinett that tastes of Pure stone mineral, a core of structure imbued with zappy lightness that is Kabinett.. it is this one. Similar to the no. 8 relatively lighter RS in 2024 comparatively.. vB