Branchwater Wheat Whiskey Emmerich Knoll native yeast fermentation in tank

native yeast fermentation in tank

It is then pressed into stainless steel and bottled in May

No matter the vintage

After two weeks the must was pressed

Branchwater Wheat Whiskey Emmerich Knoll native yeast fermentation in tankBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant