NV Marie Courtin, Blanc de Noirs [Amphora 2020], Champagne, France Pradarolo Grapes are destemmed and fermented

Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins

35% of the wine is placed back into amphora

Japan 720ML

Pinots - red and white - are arguably the most known grape type

NV Marie Courtin, Blanc de Noirs [Amphora 2020], Champagne, France Pradarolo Grapes are destemmed and fermentedAfter years of fermentations in tank, foudre and barrel, Dominique Moreau has ventured into the foray of amphora vinification and ageing. The Blanc de Noirs is 100% Pinot Noir grown in the kimmeridgian centric soils of Polisot. The resulting wine is deep and focused with penetrating bubbles and real staying power.