Description
Whole-cluster fermented in stainless steel vats using only indigenous yeast
Fermentation is usually 30-45 days and afterward the wine is racked off its gross lees
great the next day
daily pumping over
2023 Etienne et Claude Courtois Les Cailloux du Paradis 'Le Pinot Noir', Loire, Vin de France Rioja Whole-cluster fermented in stainless steelAge of Vines: 25 years, on flinty clay soil Varieties: Pinot Noir Vinification: The grapes are sorted and harvested by hand, then pressed in old manual presses. After 3 weeks of fermentation, the wine is aged in oak barrels for 18 months before bottling.
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