B. Kosuge Carneros Pinot Noir 2023 PURYEAR destems gently

destems gently

Rich and concentrated with stone fruits and toasted nuts

Fermented 5 days in cypress wood tanks (tinas) using ambient yeast and well water

or Chawanmushi (savory egg custard)

B. Kosuge Carneros Pinot Noir 2023 PURYEAR destems gentlyByron Kosuge knows Carneros as well as anyone alivehe spent fifteen years making the Pinots at Saintsbury before going out on his own in 2004. This bottling blends his Carneros vineyard sources into a wine that captures the foggy, wind cooled character of the region: red fruited, savory, light on its feet. Restrained oak, early picking, and patient barrel time are Byron's signatures, and they're all here. A Carneros Pinot without bombast or showiness,