US$ 40.00
and a bit of carne asada (think Texas brisket also)
dry crushed leaves
as well as scents of vanilla
Perfumed yet bone-dry
Anne-Marie Barrère Clos Cancaillau 'Au Lavoir' Jurançon Sec, France 2022 High Dive and a bit of carneFrom Anne Marie Barrre's storied Juranon estate (discovered by importer Robert Chadderdon alongside Henri Jayer and Billecart Salmon). The 'Au Lavoir' Cancaillau is a dry Juranon Sec of Gros and Petit Manseng citrus, white flowers and a saline, mineral cut from pudding stone soils.
US$ 40.00
US$ 23.00
US$ 159.50
US$ 28.00
US$ 54.00
US$ 42.95
US$ 39.95
US$ 109.00
US$ 45.00
US$ 27.00
US$ 93.00
US$ 83.00