Description
Willamette Valley AVA
El Dorado 5 Year brings rich depth and complexity to any cocktail it meets and is an essential bottle for any well-rounded bar program
2017 Florian et Mathilde Beck-Hartweg Pinot Gris Frankstein Alsace Grand Cru
Fermented in stainless steel tanks with eight days of maceration with the skins
2020 Domaine de Montbourgeau Cotes du Jura Trousseau, France Vincent Cuillier Willamette Valley AVAMontbourgeaus tiny production Trousseau comes from a southeast facing parcel planted in calcareous grey marne. Nicoles son Csar handles the vinification and elevage of the red wines, and for the Trousseau he retains whole clusters for 50% of the harvest, lending the wine a lovely spice note. It undergoes a natural fermentation in steel for one week, then ages for one year, half in stainless steel and half in used 500 liter barrels.
Exchange/Return Notes
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