2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough 17-day maceration and fermentation in

17-day maceration and fermentation in stainless with one pump-over per day

spread out among several parcels

solera born in one of our very first Stockinger barrels

organic palomino grapes grown in Pago Marquesado in chalky albariza barajuela soils

2024 Cameron Winery 'Supernatural' Rouge de Gris, Dundee Hills, USA Marlborough 17-day maceration and fermentation inSince the wine is 100% Pinot grigio whole berries fermented with the wild yeasts on the skins in amphorae for 45 days, I think it is actually a "natural wine" much as I hate that designation. And since Jullian knew that I hated calling it natural, he decided to call it "Supernatural" as a kind of joke meaning that it is better than "Natural wine"! After 18 months in neutral barrels, the wine loses its edge of bitterness and has turned out really