Description

sasparilla

and white stone fruit flavours

aguardiente (Latin America)

La Higuera Texanum is produced by Master Sotolero Gerardo Ruelas in Aldama

Le Puy 'Emilien' Alfredo Maestro sasparillaNatural Red Wine A fruity nose with ripe red berry aromas, predominantly blackcurrant and redcurrant with burnt almond and occasionally mushroom and undergrowth. It boasts a round, full and delicate palate with velvety tannins and a long and pleasantly complex finish. Emilien is a sophisticated wine that can be drunk young, thanks to its velvety tannins, or aged to discover the full depth of its terroir. It is a wine of great longevity. Chteau le Puy

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Le Puy 'Emilien' Alfredo Maestro sasparilla

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