Description
This cool-vintage Moulin-à-Vent would pair well with sautéed meats and vegetables dishes that crave a wine partner with acidity and depth
take note of the immediate citrus push which might be why HeavenSake made the cap orange when designing the packaging
sandalwood and spice
the Paul Dolan Zinfandel has warm vanilla and caramel aromas intermingled with bright red cranberry and cherry fruit
2008 | Bodegas Fernández de Pierola Gran Reserva | Rioja Manchuela This cool-vintage Moulin-à-Vent would pairRipe, fully developed and nuanced, hints of dried fruit, tea, camphor, herbs, vanilla and barrels, good length.
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