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2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie back to 1093 and viticulture

SKU 40563010344
4.6
Description

back to 1093 and viticulture all the way back to the Romans

Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena

organic matter

the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids

2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie back to 1093 and viticultureAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.

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