US$ 74.99
back to 1093 and viticulture all the way back to the Romans
Whole cluster fermentation with natural yeast during 15-21 days for Syrah and 30-35 days for Carinyena
organic matter
the savagnin is fermented with native yeasts and raised (in a non-oxidative way) for 18 months in demi-muids
2023 Caprili Rosso di Montalcino, Tuscany, Italy Domaine Jean-Philippe Padie back to 1093 and viticultureAged nine months in large, Slavonian oak barrels. Followed by at least a few months in the bottle before the wine's release.
US$ 74.99
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