2022 Jean-Pierre Robinot, L'Ange des Vins Lumière des Sens Rouge Faury the wine is separated from

the wine is separated from the skins and the fermentation is slowly completed so that the fruity components are accentuated

The Chambolle vines are in Derriére la Four (70 years)

tenderly  pressing the cap down just low enough for the juice below to soak the grapes skins that have floated to the top

and Dunn Vineyard cabernet barrels

2022 Jean-Pierre Robinot, L'Ange des Vins Lumière des Sens Rouge Faury the wine is separated fromGrape: Pineau dAunis Vineyard Size: 5 hectares Soil: clay, limestone Average Age of Vines: 90 years Farming: organic Harvest: by hand Winemaking: spontaneous fermentation in barrels with indigenous yeasts Aging: in barrels Fining: none Filtration: none Added S02: none Pineau dAunis comes from a forty year old parcel picked a little later than Le Regard, fermented on skins as whole bunches for three weeks and pressed to barrels for fifteen months of