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2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine Pedro Ximénez & Arinto with

SKU 42904681669
4.4
Description

Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera

on clay sandy soils with boulders (quartzites

Matured in bottle for at least six months

one post fermentation and one at the end of January

2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine Pedro Ximénez & Arinto withFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.

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