Description
Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera
on clay sandy soils with boulders (quartzites
Matured in bottle for at least six months
one post fermentation and one at the end of January
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine Pedro Ximénez & Arinto withFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
Exchange/Return Notes
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