Ginrosa Aperitivo Author DK at a moment when almost

at a moment when almost nobody holds wine back anymore

Enticing aromas set the palate for flavors of honey

The palate is warm with hints of coconut

Torrette is the perfect companion to charcuterie

Ginrosa Aperitivo Author DK at a moment when almostAn Italian aperitivo created in 1885 by Annunziata Bourn, a pioneering Piedmontese philanthropist, in a small laboratory behind a bar in Milan's Piazza San Babila. What makes Ginrosa notable is its claim to be entirely naturalno artificial colorants, which is unusual in a category dominated by bright red and orange dyes. The botanical base includes pink juniper, rhubarb, sweet and bitter orange, cassia, and gentian root. Managed by the De Luca family