Description
Black cherry
all of the skins are hand-destemmed
The fruit was hand harvested and brought back to the cellar for spontaneous fermentation in picking bins with half of the fruit intact as whole-clusters and half lightly crushed
Fermented with fibers (bagasse) in open air wood tanks (tinas)
2020 Luigi Giordano 'Asili' Barbaresco Piedmont, Italy Pierre Moncuit Black cherryOrigin: In the village of Barbaresco, the Asili Menzione Geografica Aggiuntiva, or MGA (indicating a registered vineyard). Vinification: Maceration for 20 25 days in temperaturecontrolled, stainless steel tanks with regular pumpover. Malolactic fermentation continues in stainless steel tanks. Ageing: The wine ages at least 18 14 months in large, 25 50HL, Slavonian oak barrels averaging 25 years old. Asili may be the most reputable and sought after
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