Description

add the botanicals to macerate for 24-hours and distill a third time

but with deeper soil and milder slopes

The nose is consistently floral and spicy with earthy elements

equally at home as an ice-cold digestivo or in a highball with tonic and a citrus twist

2014 Egly-Ouriet Grand Cru Brut Millesime Champagne, France La Grapperie add the botanicals to macerate70% Pinot Noir, 30% Chardonnay village vyd Ambonnay Grand Cru; From the domaines oldest vines in Ambonnay Clay and limestone malo No Fermented and aged in barrel (15% new) sur latte 96 100 Months

Exchange/Return Notes

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Final sale items are not eligible for returns or exchanges.
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2014 Egly-Ouriet Grand Cru Brut Millesime Champagne, France La Grapperie add the botanicals to macerate

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