Description
The 23 year Tottori was bottled upon request and directly imported
of which roughly 25% are new
200 bottles made
50% of which are new
2021 Ostatu 'Valdepedro', Rioja DOca, Spain Quinta De Lemos The 23 year Tottori wasAll Tempranillo that manually harvested in small baskets. Destemmed and crushed with a brief pre fermentation cold soak and then fermented by native yeasts in stainless steel tanks without added sulfur. The fermentation lasts 14 days at a temperature of 24C, with occasional gentle pump overs. The wine is then racked into a large 500L, previously used French oak foudre for malolactic fermentation, followed by seven months of aging in 1500L concrete
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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