2016 Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Pouillon while spice

while spice

He sells the majority of his grapes to a large cooperative in the area

Long maceration of roughly 3 weeks

which is carried out spontaneously

2016 Gravner Ribolla Venezia Giulia IGT, Friuli-Venezia Giulia, Italy Pouillon while spiceExclusively composed of the local Ribolla grape; fermented in Georgian amphorae buried underground; long maceration with wild yeasts and no temperature control; after fermentation, the wine rests again in amphorae for five more months and then is aged in large oak barrels for an additional six years; bottled without fining or filtering. This is a deeply personal creation of Joko Gravner that captures the essence of Ribolla in a way no other versions