Description
difficult to understand but capable of offering unexpected pleasures if paired correctly with crustaceans or light white meats
Grape: Grolleau Gris
are gently foot-stomped and macerated for 3 weeks in large conical oak vats (cuve tronconique)
located in Stiolo di San Martino in Reggio Emilia
2021 Pascal Cotat Sancerre Les Monts Damnes Loire, France Michel Couvreur difficult to understand but capable2021 Pascal Cotat Sancerre Les Monts Damnes Loire, France
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