Description
The name "Passerina" comes from the small birds that love to eat the grapes because of their sweetness
The élevage was in egg and lasted some eight months
Dark plum and blackberry compote notes form the core
full of lively acidity without the alcoholic warmth that can come from more prestigious terroirs in Amandi
2022 | Sébastien Besson Beaujolais-Villages | Beaujolais Château Figeac The name "Passerina" comes fromFull of bright and juicy brambly fruit on the nose, with hints of forest floor and stone, and fresh purple violets. The palate is vibrant and has enticing fruit for days; raspberry, tart cherry, and a soft umami character that dances beautifully with the lively acidity.
Exchange/Return Notes
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