2023 Oenos Mittas, Naoussa Xinomavro, Macedonia, Greece Trentino-Alto Adige The viticulture and winemaking at

The viticulture and winemaking at Petterino are fairly traditional

The whole crop ferments for 20 days after a short maceration

Production 92 cases

and no sulfite additions

2023 Oenos Mittas, Naoussa Xinomavro, Macedonia, Greece Trentino-Alto Adige The viticulture and winemaking atThis is a pre order item expected to arrive mid June 2026. The Mittas family is one of the oldest in Naoussa, one of the most well known appellations for the red variety Xinomavro, in northern Greece. Xinomavro offers higher acidity levels and lower alcohols while balancing the tannins. The soils in Naoussa are characterized by more clay and less sand, as well as considerable limestone, compared to neighboring areas. The climate here is continental.