2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Grapes are direct-pressed into 600L

Grapes are direct-pressed into 600L demi-muids for fermentation and 22 month elevage

The wine is made just like Foradori's Nosiola: the bunches are destemmed and the berries go directly into clay amphorae or tinajas (from J

what it was millions of years ago

Size: 1 ha (2

2021 Rivella Serafino Montestefano Barbaresco DOCG, Italy Le Coste Grapes are direct-pressed into 600LA tiny cult producer of Barbaresco in the Montestefano Cru Everything at the winery is done by Teobaldo and his wife Maria they are both entirely hands on and make just two wines the Barbaresco Montestefano and their Dolcetto dAlba Montestefano is one of the top crus in all of Barbaresco