Description

About half the harvest is macerated a few days on the skins during fermentation

And this Classic Highball is paper thin

Soil: granitic gneiss

terroir-driven Champagne that captures the crystalline architecture of Gosset’s cold-season expression

2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger About half the harvest is3 1er crus combined: Combes (0. 33 ha), Perrires (0. 44 ha) and les Creots (0. 52ha) made first time in 2016 due to the frost, the name is from my maternal grandmother who died about the same time as the frost in 2016.

Exchange/Return Notes

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2023 Pierre-Yves Colin-Morey Saint-Aubin 1er 'Hommage A Marguerite', Burgundy, France Genot-Boulanger About half the harvest is

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