Description

Aromas of baked plum

refreshing palate

dried black cherries and cedary spice

The color is deeper than what you typically get in a Bourgogne Rouge

2017 | Eladio Pineiro Frore Carme Solo Albarino | Rias Baixas Schioppettino Aromas of baked plumStraw yellow, bright and intense. Mineral, intense and fresh. It exhibits aromas of citrus, white fruit and subtle herbaceous notes. Aromatic and with a hint of carbonation. It has volume and a pleasant glyceric texture. It shows a persistent mineral aftertaste.

Exchange/Return Notes

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2017 | Eladio Pineiro Frore Carme Solo Albarino | Rias Baixas Schioppettino Aromas of baked plum

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