Nikka Coffey Malt Whisky Japan Utah Grand Mayan Tequila Reposado Mexico

Grand Mayan Tequila Reposado Mexico

limestone rocks and some dashes of lemon juice

alcoholic fermentation begins with indigenous yeasts

This quaffer is shortly macerated and pressed

Nikka Coffey Malt Whisky Japan Utah Grand Mayan Tequila Reposado MexicoNikka's 'Coffey' bottlings show off the Coffey still which was the first patented continuous still, invented by Aeneas Coffey in 1830. Masataka Taketsuru, while staying in Scotland, had an opportunity to learn how to distill grain whisky in a Coffey still firsthand from craftsmen at James Calder in Bo'ness in 1919. Masataka valued the feature of this type of still and installed two sets of Coffey stills after he established Nikka Whisky. The first