Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 the Old Slave Mart and

the Old Slave Mart and the Market

the Crescent City Blues and BBQ Festival

creating a unique Southern food gift

and making vanilla extract--and provides helpful do-ahead and leftover-saving tips for many recipes as well

Masala: Recipes from India, the Land of Spices [A Cookbook] PUB201402 the Old Slave Mart andAuthor: Anita Jaisinghani Go inside the mind of a chef to learn the fundamentals of Indian cuisine and decode the secrets to cooking with spices in this beautiful collection of over 100 timeless recipes. "This book will exhilarate your senses and invite you to explore the richness of Indian cuisine." Deepak Chopra Award winning chef Anita Jaisinghani of Pondicheri restaurant in Houston, Texas, shows just how easy, delicious, and healthy Indian food