Description

Post fermentation

followed by pleasantly tangy hints of green Japanese Sansho pepper on the finish

2020 Les Vignes de Paradis Savagnin

Delicious blend of Pinot Noir and Gamay vinified with 100% whole clusters in cement tank before aging in a combination of older oak and amphoae

2020 Domaine La Boheme (Patrick Boujou) 'G&M' VDF Blanc, Auvergne, France Hodgkinson Post fermentationRegion: Auvergne Grape: Muscat dAlexandrie, Riesling, Grenache Gris, Auxerrois Vineyard Size: 5 hectares Soil: basalt Average Age of Vines: 120 years Farming: organic Harvest: by hand Winemaking: co maceration, spontaneous fermentation in anfora and fiberglass tanks with indigenous yeasts Aging: in anfora and fiberglass tanks Fining: none Filtration: none Added S02: none

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2020 Domaine La Boheme (Patrick Boujou) 'G&M' VDF Blanc, Auvergne, France Hodgkinson Post fermentation

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