2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France New South Wales The grapes are foot-stomped

The grapes are foot-stomped

2/3 destemmed

After resting sur lie in neutral oak barrels for 6 months

He has devoted his life to the 7

2019 Jerome Bressy Domaine Gourt de Mautens Blanc, IGP Vaucluse, France New South Wales The grapes are foot-stompedGrenache Blanc, Grenache Gris, Bourboulenc, Clairette, Picardan, Roussanne, Marsanne, Viognier, Picpoul Blanc & Gris Age of the Vines: 32 to 52 years old Soil: Marl, Clay & Limestone Farming: Biodynamic farming, vines planted in complantation, bush vines, harvested by hand by parcels Winemaking: Sorted at the winery, direct press, fermention in large wood tanks. Then ageing in woodcasks and stainless steel demi muids and concrete vats for 36 months