2023 Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrains Burgundy, France Philippe Chavy spontaneous fermentation with native yeasts

spontaneous fermentation with native yeasts

in the classic Champagne method

The farming is certified-biodynamic and the vineyard work including harvest is manual

ambient yeast fermentation and aging in older barrels for about 9 months

2023 Domaine Michel Lafarge L'Exception Bourgogne Passetoutgrains Burgundy, France Philippe Chavy spontaneous fermentation with native yeastsSize: 1. 00 ha (2. 47 ac) Variety: 50% Pinot Noir, 50% Gamay Vine Age: Planted in 1926 Terroir: Clay limestone soil Viticulture: Certified organic (Ecocert) and biodynamic (Demeter)Vinification: 100% de stemmed, lightly crushed, pneumatic press, indigenous yeast fermentation. Aged for 15 18 months in barrel, unfiltered. '23 Lafarge arrives Jan 2026.