Description

Residual sugar 168 g/L

The result of all of this work is a set of wines that are at the forefront of a modern approach to classic Chinon

Maturation: One year with a gentle filtration before bottling

The crispiest

2021 Muchada-Leclapart Lumiere, Andalucia, Spain Jean-Jacques Morel Residual sugar 168 g/LLumiere comes from the parcel La Platera vieja (1. 2 hectares) within the Pago of Miraflores. The vines are all Palomino Fino with a variety of clones with and average age in excess of 65 years old. Aged in used wood for 11 months. No fining and no filtering.

Exchange/Return Notes

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2021 Muchada-Leclapart Lumiere, Andalucia, Spain Jean-Jacques Morel Residual sugar 168 g/L

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