Description
During the 38-day maceration
He prefers the tension and mineral qualities of grapes from upper hillside slopes and his wines reflect this preference
earthy aperitif known as the "key to the appetite"
What began as a tavern operation by Cavalier Francesco Borgogno in the mid-19th century
2024 Domaine Marcel Richaud Côtes du Rhône Les Garrigues Pantry During the 38-day maceration
Exchange/Return Notes
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