Villani Culatello Unskinned, 7.69 Lbs syrups-sweeteners This aged ham pairs wonderfully

This aged ham pairs wonderfully with fresh fruit and Mediterranean cheeses

so there's no complicated equipment to worry about

It can even be used on Pizza in this recipe

This Spanish Olive Oil is made from the Picual olive variety

Villani Culatello Unskinned, 7.69 Lbs syrups-sweeteners This aged ham pairs wonderfullyThis Dry cured Culatello is prepared with traditional methods The air of the Po river gives this Italian pork its distinct flavor and aroma. This culatello is perfect for sharing on a charcuterie platter with a selection of Mediterranean cheeses and other cured meats. Villani Culatello Unskinned from the Emilia Romagna region. This pork is seasoned with salt, pepper, and spices before being cured in the cool air of the Po river. The final product has