1996 Edmunds St. John Durell Vineyard Syrah, Sonoma County, USA Enzo Boglietti and late-ripening grape varieties that

and late-ripening grape varieties that allow labor to extend throughout the growing season

this Vineyard was once below sea level lending to a delicious briny minerality

Aged for about 15 months on the lees in oak barrels (20% new)

The result is a delectably complex whisky with notes of candied fruit

1996 Edmunds St. John Durell Vineyard Syrah, Sonoma County, USA Enzo Boglietti and late-ripening grape varieties thatA library release direct from Steve Edmunds winery. Durell Vineyard Syrah was Steves first varietal Syrah and, nostalgically, one of his favorite sites. Situated in a very unique place where Sonoma Valley intersects w Carneos you always get the former valleys sunshine with the latters cooling signature. His first vintage was in1986 and his last was 98 (after they sold).