Description
It had been abandoned for some time
Now fully into its drinking window
17% malted barley
Soil type: calcareous
Casa Mariol Vermut Blanc, Catalonia, Spain 1L Stephane Bernaudeau It had been abandoned forA family recipe from the Ebre Valley near Terra Alta, Casa Mariols Vermut Blanc begins with a base of Macabeo, infused with a mix of over 150 herbs and botanicals including rosemary, thyme, green walnut, and orange peel. The infusion is sweetened lightly and aged briefly in old wooden casks before bottling, creating a vermouth that balances brightness and bitterness with a distinctive Mediterranean herbal lift.
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