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The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 The inside scoop

SKU 47606616988
4.3
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 The inside scoop
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 The inside scoop
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 The inside scoop
The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 The inside scoop
Description

The inside scoop

Guests on Earth

he opened Bludso's BBQ

with 300 recipes for the breads

The Flavor of Fire: Recipes for Grilling & Smoking with Southern Flair PUB200610 The inside scoopAuthor: Kelsey Barnard Clark Learn to grill, smoke, and cook anything outside with this mouthwatering cookbook that shares fundamental techniques plus 101 Southern inspired recipes from James Beard semifinalist and Top Chef winner Kelsey Barnard Clark. Roasting food outdoors over an open flame is simple, honest cooking, but its flavors charred, smoked, toasted, blackened, grilled can't be replicated. Written with signature warmth and authority by

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