Description

Sulfur was added after malolactic fermentation

Region: Santa Clara Valley

One could say this is a Terrassen Mosel cuvée

16% Chenin blanc (Clarksburg -destemmed

Bruno Dangin Cremant de Bourgogne Reserve de Valentin Brut Nature, Burgundy, France (NV) Jaugaret Sulfur was added after malolacticThis is the flagship cuve from organically farmed Pinot Noir on hard limestone soils just south of Champagne. Crafted from the estates oldest vines, the base wines are fermented in oak foudres, then undergo traditional bottle fermentation, spending around 30 months on lees before disgorgement (January 2024) with a Brut Nature dosage (0 g L).

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Bruno Dangin Cremant de Bourgogne Reserve de Valentin Brut Nature, Burgundy, France (NV) Jaugaret Sulfur was added after malolactic

You may also like

recommand products