US$ 145.00
as well as organic
crushed and spend a month on skins
Grapes are destemmed and fermented in amphorae with ~2 weeks of maceration on the skins
native yeast fermentation
2021 Julian Scheid Spätburgunder, Mosel, Germany Erbaluna as well as organic2021 Julian Scheid Sptburgunder, Mosel, Germany
US$ 145.00
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