US$ 39.99
Despite working for years as a sought-after vigneron in various storied subzones of Barolo and beyond
SOIL: A mix of clay with some limestone
It is all about the vines
They grew into cult status
2024 Olek Bondonio Langhe Nebbiolo, Piedmont, Italy Vincent Cuillier Despite working for years asOrganic, some biodynamic practices. 100% Nebbiolo, sourced from younger vines in the Roncagliette and Starderi vineyards. Fermented in concrete tanks with a few weeks on the skins, before being gently pressed in a basket press to smaller, neutral barrels. Remains in barriques for a 8 10 month levage. Unfined, unfiltered, with moderate amounts of SO2 (10 20ppm max) added just before bottling. Top quality for the appellation: Langhe Nebbiolo can vary
US$ 39.99
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