Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Locality/New Orleans and is dedicated to sharing

and is dedicated to sharing the richness of her native Gullah culture

honestly and with great gusto

Kennedy--a vegetarian

including recipes from real cooks hailing from a range of ethnic traditions and histories

Kiln to Kitchen: Favorite Recipes from Beloved North Carolina Potters Locality/New Orleans and is dedicated to sharingAuthor: Jean Anderson Jean Anderson's new cookbook deliciously brings together two of her lifelong passions great food and North Carolina pottery. Fans of both will celebrate. While always meant for one another, pottery and cooking are enjoying a new romance many potters have introduced designs, glazes, and techniques that make pottery more versatile, while others continue making the traditional pie plates, casseroles, jugs, and mugs that made the