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2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery followed by 8 months of

SKU 48406265144
4.2
Description

followed by 8 months of aging in stainless and 9 months in bottle

5 hectares of Pinot Noir planted at the bottom of the hill of Rue des Noyers parcel

cinnamon and chocolate with a menthol finish

brothers Xavi Padró and Andreu Padró began La Rural in 2018

2023 G.D. Vajra Barbera-Freisa, Piemonte, Italy Niizawa Brewery followed by 8 months ofVajra blends Barberas juicy brightness with Freisas floral spice and gentle grip, drawing estate fruit from the high hills around Barolo for lift and clarity. The grapes are hand picked and fermented in stainless steel with a light touch to keep the tannins fine; levage stays in tank to preserve crunch and perfume.

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