Description
rested in bottle for a year prior to release
ten days of “true carbonic maceration” in concrete
2012 Domaine Marcel Deiss Mambourg
SCOTTY-BOY
2020 Domaine Le Clos de Caveau Vacqueyras Fruit Sauvage Rhone, France Albamar rested in bottle for a60% grenache and 40% Syrah, from vines aged 10 to 45 Terroir located around Le Clos at an altitude of 250m in a naturally protected area Hand harvest followed by selective sorting for quality Traditional, natural fermentation with wild yeast Long maceration, for 1 2 months 12 month ageing: half in large mild oak vats, half in cement vats
Exchange/Return Notes
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